Christmas Food Review with Michelin Star Chef onboard. Thanks for having me.
Tis is the Season to Be Jolly with Delectable Spread @ Berjaya Times Square Hotel, Kuala Lumpur
Kuala Lumpur, November 2018 - The Christmas spirit is back in town again; and what are better ways to celebrate this season with the ever popular festive with your year-end festival gatherings at Berjaya Times Square Hotel, Kuala Lumpur. This year, BTHKL will be offering the Christmas Eve Buffet Dinner on 24 December 2018, Christmas Hi-Tea Brunch on 25 December 2018 & New Year's Eve Buffet Dinner on 31 December 2018 at Big Apple Restaurant. XMAS BUFFET START FROM RM 135.00 NET
Your dining extravaganza would not be complete without delicious food - full to the brim with gastronomic delights from their brigade of chefs. Be spoiled for choices for the whole family with array of activities lined-up by the hotel to complete your festive celebration and culinary adventure. Apart from that, there will also be lucky prizes to be won such as fashionable gift of finest artwork sponsored by 97bros, hotel stay vouchers and hotel dining vouchers.
The hotel's Michelin Star Executive Chef Abri said for this special season; the hotel is all ready for a full spread of traditional Christmas delicacies which showcasing the real spirit of Christmas. He believes that this is the time of the year when guests can truly enjoy authentic Christmas cuisine whih will enhance the mood of Christmas.
"Personally, I would love to recommend our speciality of Hot Lamp and Roast spread which consist of Roast Christmas Turkey with Chestnuts, Roasted Chicken with Honey and Sesame seed, Slow Roasted Prime Beef and Boneless Leg of a Lamb. Apart from that, a myriad palate of mouth-watering dishes will be served such as Steamed Brussel Sprout with Alfredo Sauce, Chicken Cordon Bleu, Assorted Mushroom Ala Greque, Smoked Salmon Roulade with Caviar, and also our sweet delights temptations such as Christmas Spiced Cake, Panettone, Christmas Pudding with Cream Anglaise and assorted macaroons and Christmas themed pastries.
Tis is the Season to Be Jolly with Delectable Spread @ Berjaya Times Square Hotel, Kuala Lumpur
Kuala Lumpur, November 2018 - The Christmas spirit is back in town again; and what are better ways to celebrate this season with the ever popular festive with your year-end festival gatherings at Berjaya Times Square Hotel, Kuala Lumpur. This year, BTHKL will be offering the Christmas Eve Buffet Dinner on 24 December 2018, Christmas Hi-Tea Brunch on 25 December 2018 & New Year's Eve Buffet Dinner on 31 December 2018 at Big Apple Restaurant. XMAS BUFFET START FROM RM 135.00 NET
Your dining extravaganza would not be complete without delicious food - full to the brim with gastronomic delights from their brigade of chefs. Be spoiled for choices for the whole family with array of activities lined-up by the hotel to complete your festive celebration and culinary adventure. Apart from that, there will also be lucky prizes to be won such as fashionable gift of finest artwork sponsored by 97bros, hotel stay vouchers and hotel dining vouchers.
The hotel's Michelin Star Executive Chef Abri said for this special season; the hotel is all ready for a full spread of traditional Christmas delicacies which showcasing the real spirit of Christmas. He believes that this is the time of the year when guests can truly enjoy authentic Christmas cuisine whih will enhance the mood of Christmas.
"Personally, I would love to recommend our speciality of Hot Lamp and Roast spread which consist of Roast Christmas Turkey with Chestnuts, Roasted Chicken with Honey and Sesame seed, Slow Roasted Prime Beef and Boneless Leg of a Lamb. Apart from that, a myriad palate of mouth-watering dishes will be served such as Steamed Brussel Sprout with Alfredo Sauce, Chicken Cordon Bleu, Assorted Mushroom Ala Greque, Smoked Salmon Roulade with Caviar, and also our sweet delights temptations such as Christmas Spiced Cake, Panettone, Christmas Pudding with Cream Anglaise and assorted macaroons and Christmas themed pastries.
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