Bak Kut teh steamboat at Foxxytong Private Kitchen

To live a full life, you have to fill your stomach first. Good food never fails in bringing people together at Foxxytong Private Kitchen. Yummilicious BAK KUT TEH STEAMBOAT prepared by pretty Chef Susan Low 

Ex Borneo Chief Judge Tan Sri Steve Shim 

Huey Hiew, MRCA past President and Chairman of Rotol Group Datuk seri Garry Chua and Albert 

From left : Min, Datuk seri Garry Chua, Dato Christopher Chin, Dr Ting CK Tong Sing Hospital, Tan sri Steve Shim, Dr Lim KPJ hospital, Dato Seri Tan CW, Huey Hiew and Albert.

肉骨茶火鍋兩食

一食：爐火猛烈滚浓郁肉骨茶，鍋里烹煮新鮮豬排骨，花腩肉，猪肚，猪尾，猪蹄与軟骨。配上一碗芋頭飯一絕。

二食：爐火继續滚使锅汤常沸以熟菜肴，随煮随吃。火锅食材包括生菜，金針菇，付竹卷，豆卜，油麥与油條。配上一碗香米飯与白蘭地酒又另一絕。

Bak kut teh steamboat 

Susan Low in red shirt, Datin Seri Dato Helen Kong and Puan Sri Nelly Shim 

FUSION STYLES ~ BAK KUT TEH STEAMBOAT

Bak Kut Teh which literally means "meat-bone- tea" is a pork dish that is cooked with Chinese Herbs and Spices.

Our Bak Kut Teh comprises Pork Ribs, Pork Belly, Pig Stomach, Pig Tail, Pork Knuckles & Pork Cartilage in a pot of wholesome herbal broth. Served with Fresh Lettuce, Fresh Yao Mak, Enoki Mushrooms, Fried Bean Curd Skin, Fried Tofu Pok, & Fried Yu Tiao to add into the hot boiled broth. Savory Yam Rice served on the side as a great accompaniment.

Contact Foxxytong Private Kitchen at 34-1, Jalan USJ 10/1E, Taipan subang jaya. Selangor Malaysia 

Ph : +6011 12396967

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