Wednesday 29 April 2020

RAMADHAN BUFFET FOOD REVIEW BY CHAKRI PALACE ROYAL THAI CUISINE AT DORSETT HOTEL HARTAMAS.

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RAMADHAN BUFFET FOOD REVIEW BY CHAKRI PALACE ROYAL THAI CUISINE AT DORSETT HOTEL HARTAMAS.

This Ramadhan, CHAKRI Palace is delighted to once again hold a buffet of Thai cuisines and local favourites dishes especially for "Tantalising Tastes of Thailand" buffet promotions to be held at CHAKRI PALACE sky view Dorsett Hotel Hartamas, Imperial Chakri Palace KLCC and CHAKRI PALACE Pavilion KL from 27th April 2020 onwards.

Engage your senses and be amazed with their dedicated team of Thai chefs ever-scrumptious spread of more than 50 modern and authentic Thai and local favourites dishes spread by the with selection of local ulam-ulam and Kerabu, such as Thai mango salad, Thai papaya salad, Glass Noodle salad, chicken salad, famous Thai appetizer with seven ingredients "Mieng Kam", samosa, crispy Thai spring rolls, Cracker and many more. For the main course, you may indulge in their Thai cuisine selection such as lamb in Thai green curry, prawn with butter sauce topped with salted egg, black pepper beef, tomyam seafood, steamed seabass in lime and chilli, and pandan chicken. To honor this special time of year, they are also introducing a variety of Malaysian favourites, including ayam kapitan and Nasi beriani.

Featured in their live action stalls are their special chicken and beef satay, Nasi I pit, ikan bakar, Thai laksa and tomyam noodles that will definitely leave you craving for more.

Finally, indulge yourself with famous Thai desserts such as red Ruby water chestnut, Thai mango sticky rice, mixed fruits, banana in coconut milk , pumpkin in coconut milk and local favourites such as kuih muih melayu, bubur jagung, jelly and many other delicacies. They offer a tantalising variety to satisfy the sweet tooth.


































The Imperial chakri palace KLCC & chakri palace pavilion " Tantalizing Tastes of Thailand" buffet dinner will be available daily from 27th April 2020. The buffet items are rotated from three different menus specially prepared for the month of Ramadhan and is open from 7.00pm onwards. Priced at RM 128++ (Dorsett Hotel Hartamas), RM 108.80++ (KLCC) & RM 98.80++(pavilion) per person for adults.
RM 64++ (Dorsett Hotel Hartamas), RM 54.40++(KLCC), & RM 49.40++(Pavilion) per child between 6 and 10 years old and also for senior citizens (>60 years old) whilst children under 6 dine for free. Get your tickets before 22nd April 2020 to enjoy the 20% off. Early bird offer - download their CHAKRI App at http://bit.ly/20F3m34.










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