《養生食疗 - 猪油渣捞飯》
人间一大美食 Pork Lard Rice @ RM 7.90 set lunch
香港美食家蔡灡先生大力推荐。
中国人祖祖辈辈都是使用猪油，一直都相安无事，人人都很健康。唯一的疾病就是营养不良和战争或者自然灾害。但自从五四运动以来，中国人开始抛弃传统，接受西学，科学了，就把祖先的优良传统都抛弃了，比如说猪油，采用各种更加健康的植物油或转基因油，结果现在心脏病反倒成为第一大杀手。
为什么以前食用猪油的时候，大家都很健康，买猪肉的时候如果给的肥肉少一点还跟张屠户急红了眼。现在人人都吃瘦猪肉，不吃肥肉，反而心脏病发病率还大幅上升呢?其中必有一些东西是不对的。
猪油的好处有哪些？
首先，猪油的性质是甘，微寒，无毒。它的第一个功能就是解毒，能够解斑蝥，芫青毒，解地胆，亭长，野葛，硫磺毒，诸肝毒。现在不是总是担心黑心商户在食物里添加了硫磺吗?不怕，多吃猪油就行。
猪油的第二个功能是解五种疸疾，黄疸，谷疸，酒疸，黑疸，女劳疸，还有这几种疸疾带来的水肿。这五种疸疾，其中就包括了现代的癌症，所以癌症水肿用猪油也可以化解。因为猪油能够“利肠胃，通小便，利血脉，散宿血”。
还有更多的用途，这里就不一一赘述了。总之，猪油是个好东西，祖宗之训不可丢。
西方科技发达，但医学远落后于我们，看看平均寿命就知道，但老祖宗留给我们的好习惯好飲食人方法正在慢慢消失。
人间一大美食 Pork Lard Rice @ RM 7.90 set lunch
香港美食家蔡灡先生大力推荐。
中国人祖祖辈辈都是使用猪油，一直都相安无事，人人都很健康。唯一的疾病就是营养不良和战争或者自然灾害。但自从五四运动以来，中国人开始抛弃传统，接受西学，科学了，就把祖先的优良传统都抛弃了，比如说猪油，采用各种更加健康的植物油或转基因油，结果现在心脏病反倒成为第一大杀手。
为什么以前食用猪油的时候，大家都很健康，买猪肉的时候如果给的肥肉少一点还跟张屠户急红了眼。现在人人都吃瘦猪肉，不吃肥肉，反而心脏病发病率还大幅上升呢?其中必有一些东西是不对的。
猪油的好处有哪些？
首先，猪油的性质是甘，微寒，无毒。它的第一个功能就是解毒，能够解斑蝥，芫青毒，解地胆，亭长，野葛，硫磺毒，诸肝毒。现在不是总是担心黑心商户在食物里添加了硫磺吗?不怕，多吃猪油就行。
猪油的第二个功能是解五种疸疾，黄疸，谷疸，酒疸，黑疸，女劳疸，还有这几种疸疾带来的水肿。这五种疸疾，其中就包括了现代的癌症，所以癌症水肿用猪油也可以化解。因为猪油能够“利肠胃，通小便，利血脉，散宿血”。
还有更多的用途，这里就不一一赘述了。总之，猪油是个好东西，祖宗之训不可丢。
西方科技发达，但医学远落后于我们，看看平均寿命就知道，但老祖宗留给我们的好习惯好飲食人方法正在慢慢消失。
Lard is Healthy ! Recently, lard has come back into fashion and become a fat of choice for many nutritionists, Paleo dieters, and hordes of famous chefs, including the Food Network's Alton Brown, who proclaimed lard to be the best cooking fat ever.
And in terms of its fatty acids, it’s better than butter: Lard is 60 per cent monounsaturated fat, which is associated with a decreased risk of heart disease. Butter is 45 per cent monounsaturated fat.
Most of lard’s monounsaturated fat is oleic acid, a heart-healthy essential fatty acid found in olive oil and associated with decreasing LDLs, thus lowering “bad” cholesterol. Lard contains about double the amount of oleic acid found in butter, says Nick Bellissimo, assistant professor in Ryerson University’s Department of Nutrition.
Lard’s smoke point is high, about 190C (375F), sources say, making it the ideal frying oil, offering lighter, fluffier, flakier and crispier battered chicken and pie crusts fried in a shorter time, without burning and turning carcinogenic.
And in terms of its fatty acids, it’s better than butter: Lard is 60 per cent monounsaturated fat, which is associated with a decreased risk of heart disease. Butter is 45 per cent monounsaturated fat.
Most of lard’s monounsaturated fat is oleic acid, a heart-healthy essential fatty acid found in olive oil and associated with decreasing LDLs, thus lowering “bad” cholesterol. Lard contains about double the amount of oleic acid found in butter, says Nick Bellissimo, assistant professor in Ryerson University’s Department of Nutrition.
Lard’s smoke point is high, about 190C (375F), sources say, making it the ideal frying oil, offering lighter, fluffier, flakier and crispier battered chicken and pie crusts fried in a shorter time, without burning and turning carcinogenic.
So is it time to eat lard !
Each set lunch comes with :
FREE Alkaline Water or Chinese Tea 免費生命水或中國茶
FREE 2 Side Dishes of the day免費小菜
FREE Dessert of the day免費甜品
FREE Alkaline Water or Chinese Tea 免費生命水或中國茶
FREE 2 Side Dishes of the day免費小菜
FREE Dessert of the day免費甜品
NO MSG, LOW SALT, LESS OIL COOKING, ALKALINE WATER, 5 COLOURS FOOD, ANTIBIOTIC-FREE MEAT, HEALING FOOD!
無味精，少鹽，少油，生命水，五色菜，無抗生素肉類，藥膳食譜！
Open From 12 pm - 3pm, 5pm-10pm. Closed on every Friday.
Coming soon at Food Panda & Honestbee
#Foxxytong #SetLunch #PorkLardRice #FriedBeeHoon #FREEChineseTea #FreeDrinks #FREEDessert #NoMSG #LowSalt #LessOil #AlkalineWater #5ColoursFood, #AntiBioticFreeMeat #HealingFood
無味精，少鹽，少油，生命水，五色菜，無抗生素肉類，藥膳食譜！
Open From 12 pm - 3pm, 5pm-10pm. Closed on every Friday.
Coming soon at Food Panda & Honestbee
#Foxxytong #SetLunch #PorkLardRice #FriedBeeHoon #FREEChineseTea #FreeDrinks #FREEDessert #NoMSG #LowSalt #LessOil #AlkalineWater #5ColoursFood, #AntiBioticFreeMeat #HealingFood
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