🍜打卤面是中國老北京传统名吃,特点是制作讲究,卤色红润,鲜香诱人,营养丰富。
打卤面,卤汁浓郁,鲜香诱人,手打面条软硬适中,面香十足,筋道爽滑。打卤面是老北京寿席,婚禮,新春团圓飯上的必备。 打卤主要的材料:五花鹵肉,里肌肉,黃花菜(金針),花菇,虾米,干贝、云耳、葱花、疏菜,鸡蛋等。
Old Beijing Da Lu Noodles (hand-pulled noodles) have always been popular among Beijingers.Da Lu noodles is not only rich in materials, but also delicious.
Da Lu Mian (打卤面), which translates to “Noodles with Gravy.” While Da Lu Mian is common in Northeast China and prepared with many ingredients comprised of Pork Belly, Pork Loin ,Flower Mushrooms, Black Fungus, Golden Needles, Dried Shrimp, Dried Scallops, Fresh Vegetables, Spring Onion and Eggs. And is eaten together by the family on special occasions like Birthday, Wedding and Chinese New Year reunion. Because the dish takes many hours to make, its preparation was truly a labor of love. A long history delicious Beijing Da Lu Mian surely not to be missed.
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NO MSG, LOW SALT, LESS OIL COOKING
無味精,少鹽,少油
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🥬🥒新鮮食材。冷氣餐廳。
環境衛生。現訂現煑。
♨️🔪🐖🐟🐔
午餐晚餐🥢🥢🥢🥢
福喜堂私房菜館
Foxxytong Private Kitchen
34-1, Jalan USJ 10 /1E, 47610, Taipan subang jaya.
For booking : 011-1239 6967
#noodles # #NoMSG #LowSalt #LessOil #北京打鹵面 #dalumian #riceball #HealingFood #subang #usj #chineserestaurant
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